how to make salmon
When the eggs are set spoon salmon mixture over one side then sprinkle with cheese and pepper. Season with salt and pepper and mix until well incorporated.
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Roll up tightly skin side out from the stem end.
. Form into 5 evenly-sized patties. In a small bowl combine the pecans bread crumbs Parmesan cheese parsley and butter. Place salmon skin side down in a greased 11x7-in. Cover and let stand for 1-12 minutes or until the cheese is melted.
If desired make a tomato rose. Spread 1 tablespoon mayonnaise over each fillet. Meanwhile in a small bowl combine the cucumber sauce ingredients. In a large skillet over medium heat heat oil.
With a small sharp knife peel the skin in a thin continuous strip starting from the base of the tomato. Fold omelet over filling. Bake at 425 for 10-15 minutes or until fish flakes easily with a fork. To a large bowl add first 8 ingredients.
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